NASLIC / Manufacturing Netork
A Look At What We’re Eating…
- Over last 100 years human diet has changed dramatically (for example, popularity of highly processed, convenience, “fast” foods) increase in intake of sugar, protein, saturated fat, and refined grains
- Levels of obesity (among adults and children) on the rise
- Levels of diabetes, cancer, other illnesses on the rise
Do natural foods and the organic industry always offer a “healthier” option?
- Most organic products are the same as conventional food in having high calories, fat and other negative nutritional values
- Sugar or high glycemic sweeteners are now commonly used
Result = there is a demand for nutritionally improved organic foods!
EcoFacilitation’s Answer: NASLIC
What is NASLIC??
- A joint venture with two components (product development and raw material sourcing and development) that aims to produce popular conventional products using healthier and ethically-produced ingredients
- A commitment to researching nutrition, preservation, packaging techniques, preparation methods, etc. to determine what is the healthiest and most beneficial way to get our nutrition
NASLIC Mission Statement: Creating unique and natural ingredients which can be used in popular recipes and in best-selling conventional foods that have been transformed in their nutritional quality and medicinal value by the use of select ingredients.
The Result for Consumers…
- We make the nutritional choices easy by our packaging and merchandising techniques
- The consumer benefits from this “whole product development” method
NASLIC: Where We’re At…
We are currently developing ingredient ideas using raw materials that are being grown in Italy, Spain, Greece, Nigeria, Ecuador, Peru, Columbia and possibly China.
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